Spinach Cheese Lasagna Rolls

THESE PICTURES ARE NOT THE BEST... SO DON'T JUDGE ME (:

 

For this recipe I did not really measure anything out. I knew 

what I needed to put in the recipe and just went with it. So 

I took tons of pictures to talk you through it. 

INGREDIENTS:

Lasagna Noodles

Marinara Sauce

Ricotta Cheese (fat free)

Fresh Mozzarella

Spinach

Salt 

Pepper

Parmesan (Powdered)

Red Pepper Flakes

 

DIRECTIONS:

•  I had the noodles already made and set out to cool while getting everything else ready
• Set the oven to 350 degrees and oil the bottom of a baking pan
• For the spinach I put it into a bowl with some garlic and butter to soften it up (optional)
• Mix the spinach, ricotta cheese, salt, pepper and Parmesan in a bowl

 

 

 

 Spread the mixture onto the lasagna noodles

 

 

 Roll each noodle up 

 

Pour marinara at bottom of cooking pan and place lasagna rolls on top

 

 

Add marinara, mozzarella and red pepper flakes on top 
 

 

 Cover pan with aluminum foil and cook for 40 minutes

 

White pizza

 

 I love pizza... I could eat it all day every day! I am trying to eat as healthy as possible though so I started looking up healthy recipes I could make myself. Thanks to Pinterest (once again) I found one that is the total package. For reference I buy crust already made (whole wheat) but you can make your own crust if you would like.

INGREDIENTS:

• Olive Oil (3 Tbs)
• Pizza Crust 
• Garlic- Chopped (3 Tbs)
• Mozzarella- Fresh (8 oz)
• Ricotta (1/2 Cup)
• Parmesan (1/4 Cup)
• Basil (3 Tbs)
• Spinach (as much as you want)

DIRECTIONS:

1.  Preheat oven to 450 degrees
2. Spread the pizza crust with olive oil
3. In a bowl mix the garlic, mozzarella and Parmesan and spread over pizza
4. Add ricotta and spinach sparingly then sprinkle basil over 
5. Bake for 8 minutes

Pretty simple.. right?! Enjoy (: